Posts

3 Food Innovation Center specific opportunities

Introduction to FSMA for Small & Very Small Businesses – March 2 nd
Session 7 of Fridays @the FIC – on March 2 nd at 2:00 PM (at the FIC)
There are still seats available. Session cost is $110. Send an email to Catherine Haye to register.

Mark June 14th on Your Calendar!! 
5th Annual Time to Market Showcase Happens on Thursday, June 14th 

Portland Science on Tap – Shaping the World’s Food Scene
February 28, 2018 at the Oregon Historical Society

Learn how three of the finest @the FIC contribute to Portland’s reputation as an international foodie destination!!

Discover how Jason Ball, research chef and Sarah Masoni, product development manager, use food and beverage R&D to cultivate food tastes, trends ad products.
Join in taste tests with sensory scientist Ann Colonna who validates how shoppers feel about the food hitting the store shelves.

Doors open at 5:30 pm ~ see this Portland science on tap flyer for full details.

Pre-registration for this event by February 26 th:
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